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Dutch food designer Carolien Niebling on why the future of food might not be fake meat or veganism, but sausages

The humble sausage is a 5000-year-old invention, and that is exactly the beauty of it, Dutch food designer Carolien Niebling says. After all, what better way to judge just how innovative a product is through its longevity and whether it stands the test of time? This is why Niebling has embarked on a journey to redesign the sausage to include …

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