Barnett Sporkin-Morrison is an Advisor from The Alternative Protein Show run by Olivia Fox Cabane across the United States of America. Barnett specializes in Agriculture economy, including consumer and producer decision making. He combines his life experiences with an academic leaning towards transaction cost economics/new institutional economics and interaction sociology. The Alternative Protein Show was a big hit in January, …

The first woman to stand for director of the UN Food and Agriculture Organisation (FAO) says she wants to transform how richer countries farm animals, though she kept clear of suggesting any decrease in the global herd, writes Eloise Gibson. French civil servant Catherine Geslain-Laneelle is the European Union’s candidate to lead the international body coordinating efforts to fight hunger, which …

Shama is reimagining the food system with innovative engineering. Starting with meat, her breakthrough startup Sunfed uses clean technology to make delectable meat without the animal. Shama’s goal is to create healthy and nourishing end-to-end food systems from the soil to the water to the human that is globally scalable. Food is the foundation of human health, and the largest …

It has been a classic summer in New Zealand: hot days, barbecues on the beach and lazy afternoon games of cricket. But dozens of beaches, rivers and lakes have been closed to the public owing to pollution from farming. According to a recent poll, water pollution is now New Zealanders’ number one concern: 82% of respondents said they want tougher …

Advances in cell culture research are moving the commercialization of clean meat closer to reality, potentially yielding significant benefits in the areas of food safety, food security, and sustainability. What is clean meat? And why is this field emerging now? Clean meat (also called cultured meat) is the term for genuine animal meat grown by farming cells directly rather than …

MorningStar Farms is making moves! The leading vegetarian brand, a subsidiary of Kellogg Company, just announced a landmark commitment to making their entire product line fully plant-based by 2021. The transition will effectively take 300 million egg whites out of the equation annually. Mel Cash, head of global marketing, plant based protein at Kellogg Company, stated, “This will also help …

Our farming systems stand on the precipice of intense change. The task of how to feed a growing population that is set to reach 10 billion people by 2050 in the face of climate change, resource scarcity, and land degradation has forced innovation to spur. Scientists and technologists have blown the whistle on traditional farming methods and subsequently, new systems …

The Ministry for Primary Industries (MPI) and Plant & Food Research have released their joint report: The evolution of plant protein – assessing consumer response. The report was commissioned to assess consumer responses to protein and highlight the potential impacts to the New Zealand agricultural industry. New Zealand’s social, environmental, and economic well-being is linked to New Zealand’s ability to …

Foodies in Singapore will soon have more veggie options to look forward to with the launch of Impossible Foods’ plant-based meat in March. Following an earlier launch in Hong Kong, the United States start-up late February announced the roll-out of its product to Singapore, with a variety of dishes available at eight partner restaurants. This comes after the company unveiled its …

Singapore is set to welcome another vegan meat product to its shores, Business Insider reports. The vegan movement in Singapore is growing. Late last year, it was reported that “vegan activities” in the island nation had increased by 140 percent. The island recently became home to Beyond Meat and Omnipork, two brands making plant-based meats that closely resemble their animal-based …