ProteinTECH News provides the latest updates on news, research, reports and links relevant this new and growing segment of NZ's agribusiness and food production industries.
ProteinTECH Events provides an independent platform for companies to evaluate the very latest in alternative protein and protein technologies, innovations and discussions from around the globe.
Latest News & Resources
Meat that’s not meat: the impact of alternative proteins
Red meat consumption in New Zealand has fallen 57 percent in the last decade and companies like Air New Zealand have started offering meat free burger patties. But Plant and Food Research scientist Dr Jocelyn Eason told RNZ’s S...
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Plant protein food developments accelerating
A new food technology conference in Auckland is focused on potential threats and opportunities from rapidly developing alternative proteins. The speed of change for other protein sources for food products is vital intelligence ...
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Food battle brewing, but not on supermarket shelves
Since the year started, almost every week so far, we’ve seen media coverage announcing yet another new protein-based food product hitting supermarket shelves. While the stories are hyped by media portrayal of backlash from farm...
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Science key to plant protein success
An upcoming food technology conference in Auckland on alternative proteins for food production will debate whether it’s a market challenge or a massive new opportunity for local producers. Science leaders here say the changin...
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Plant proteins and food exports: More depth to industry than meets the eye
TV news and social media highlight Impossible Burgers going global, and Vivera plant-based steaks are flying off Tesco’s shelves in Britain. True to form they have focused the public’s attention on threats to our agricultur...
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Food technology and money speeding up change
An upcoming conference in Auckland on alternative proteins offering consumers new food choices will include a debate on whether new plant-based proteins will disrupt traditional meat producers’ markets or simply bring more ch...
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100% plant-based steaks set to hit supermarket shelves
Breakthrough: Dutch company brings first plant-based steak to Tesco supermarkets Dutch food manufacturer, Vivera has just announced, as the first company in the world, it will bring a 100% plant-based steak to market. Vivera ha...
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Plant-based proteins growing faster than predicted
What do Millennials prefer on their plate? Will they eat … less meat … or meat-less meat? Meat-less meat here in New Zealand and in key export markets … What’s the trend? The speed of technology change in alternative pr...
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Serious potential for food production changes with protein technology
The speed of technology change in alternative proteins for food is now attracting increasingly positive comments from high profile leaders across the agriculture and food export sectors. A national conference in Auckland in Jul...
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New ProteinTECH conference is on the money
The new conference, ProteinTECH 2018, is planned for July 2018, and it couldn’t have come at a better time. Synthetic meats and alternative protein sources are a hot topic around the globe currently, and the Innovatek team pl...
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